The Story
Saturday July 4th
Celebrate the magic of winter with a festive twist at our Christmas in July Feast Night.
Indulge in a thoughtfully curated menu that celebrates winter produce, paired with wines from Red Edge and a touch of nostalgic Christmas charm. In a communal setting, expect generous shared dishes, hearty flavours, and a few festive surprises woven throughout the evening.
The Menu:
Chef's selection of canapes:
Parmesan gougeres; smoked salmon blinis; sorpressa polenta
Onion broth, Gruyere croute
Brussel sprout, bacon and chestnut tart
Cured salmon, beetroot and orange
Chicken, parsnip, leg meat boudin
Christmas pudding with brandy
5.30-8.30pm
Bookings essential
Dietary requests possible with 48-hour minimum notice period.
Tickets are $105 per person and includes one complimentary glass of wine
Details & Craftsmanship
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Description
Saturday July 4th
Celebrate the magic of winter with a festive twist at our Christmas in July Feast Night.
Indulge in a thoughtfully curated menu that celebrates winter produce, paired with wines from Red Edge and a touch of nostalgic Christmas charm. In a communal setting, expect generous shared dishes, hearty flavours, and a few festive surprises woven throughout the evening.
The Menu:
Chef's selection of canapes:
Parmesan gougeres; smoked salmon blinis; sorpressa polenta
Onion broth, Gruyere croute
Brussel sprout, bacon and chestnut tart
Cured salmon, beetroot and orange
Chicken, parsnip, leg meat boudin
Christmas pudding with brandy
5.30-8.30pm
Bookings essential
Dietary requests possible with 48-hour minimum notice period.
Tickets are $105 per person and includes one complimentary glass of wine
